4 Year Bachelor of Hotel Management & Catering Technology (BHMCT) programme is approved by AICTE. The programme is a balanced combination of all core operational areas of hotel industry and management substance yet follows a unique pedagogical approach that is its hallmark.
Course Structure (CBCS) with effect from 2021 batch onward
Course Structure (CBCS) effective from 2018 batch, 2019 batch and 2020 batch
Syllabus
Candidates must have passed Class 12 / Intermediate or equivalent qualifying examination with 50% (45% for SC/ST) marks in Class 12 / Intermediate or equivalent qualifying examination with English as a subject
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Dates related to admission for 2022 will be announced soon.
Dr. S.K.Jain HOD Department of Hotel Management & Catering Technology BIT- Mesra, Ranchi Jharkhand-835 215 e-mail: hod.hmc@bitmesra.ac.in Phone: +91-651-2275648 (M) - 9431382705